Artu Boston | North End Rosticceria & Trattoria

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Our History

Artu was founded on the most basic Italian technique, great ingredients, simply prepared, that is what Artu is all about.

In February of 1992 Artu opened its doors to the world, starting with outstanding sandwiches and mouth watering roasted meats, we continued to evolve and grow. Since then we have steadily added to our repertoire. From those sandwiches and roasted meats, we have produced old-world comfort food dishes to current interpretations of those classics that still make the most discerning eater reminisce of their childhood.

Some may remember, our kitchen hiding behind a high counter exposed to the dining room. In it’s place stands a stunning granite bar that serves delicious libations until 2 A.M. Perched above the bar is a small dining room, with a view of both the bar and Prince Street. Used as a private dining room or lounge, it is great for any customer. The main dining room is ample with room for any size party and he is known for its lively atmosphere. Since those February days in 1992, Artu has become a stand by for tourists and our North End neighbors alike.

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Rave Reviews From Our Customers

Charlie our server was phenomenal! Best service I’ve ever experienced in the North End. He was knowledgeable and had great recommendations. Food was delicious! Over a year we tried around 40 espresso martinis in the North End, we ranked this one #2! Would’ve been #1 but they don’t add 3 beans. Highly recommend!

Leslie R.

We were recommended this place by a gentleman we met at carmelinas. So glad we stopped by.We came in last week during the Fisherman’s Feast, so it was incredibly dead inside but we didn’t mind cus we enjoyed having the place to ourselves. Ambiance is so/so. Food was so good that the other minuses didn’t really matter (but still does).We got the scallops appetizer - that left us fighting for the last bite because that’s how good it was.I got the tagliatelle bolognese- I’ve had better buttttttt it was still delicious!!My bf got the veal parm - not rubbery, not over cooked, just right. As you can imagine, that too was all gone.I got a glass of NZ SB, can’t remember the name but it was crispy, lots of bright fruit with a little bit of a longer finish. Paired perfectly with the scallops.Service - wasn’t bad, she knew when to be there and when not to be. The only issue I have is awareness for the busser. As I mentioned, we were the only table in there so banging plates to set up an empty restaurant made us feel little uncomfortable.All in all, ARTU’s was a 9/10.

Leah T.

Great service at the bar. The chicken Marsala was great. The spaghetti bowl was good too. The sauce is fantastic. Large portion of sangria too.

C H.

Food here was spectacular as were their drinks. Our waiter was also very nice. Would recommend!

Tina V.

My husband and I celebrated our 10 year wedding anniversary yesterday! We were in the north end for lunch time and were thrilled to eat here. We are still fairly Covid cautious, and were satisfied that this amazing restaurant was spacious, well ventilated and not crowded. The food was spectacular! My husband and I spent a month in Italy vacationing, and I’d say Artu’s cuisine was on par with our dining in Rome, Capri and Sorrento! Several amazing vegetarian options for me, and amazing pasta and meat options for my husband. We plan to bring our daughter here too, as it was such an open and friendly atmosphere. Can’t believe it took us this long to find this amazing restaurant. We’re about to be frequent patrons. Bravo, Artu!

Ashley H.

I had to stop eating to make this review, I have never been this blown away by the taste of food. I’m no foody but I had to take the time and tell Artu how good everything is and was. Good Job

Steven A.

The food is amazing. The atmosphere is also great.Service was good and we had a secondary server named Lucio I believe, he was outstanding.We had chinked Parm, Lasagna and a Rib portobela mushroom ravioli.Definitely recommend!

Loyalty Exterior S.

I got to Boston late one night around 10:30pm. I was very hungry and started exploring what kitchens were still open. Decided to take a walk on Hanover Street. Around 11pm took a right on Prince Street and opened the door to Artu. There was no one there except a couple of people behind the bar that alerted me that the kitchen was still open. I had a very low expectation of what I was about to consume.To my surprise the food was phenomenal!I ordered a caprese salad that had super fresh mozzarella and tasty tomatoes. Short Rib ravioli was right after as a main course, and also amazing!As I was finishing my meal, Artu filled up with patrons looking to grab a drink and a late night snack.I was glad that spontaneity and a little luck landed me at Artu! Great place with awesome food.Update 12/21/2023Brought my two older sons here. Just as awesome as the first time!!!🥇

Dan B.

Had a wonderful meal and excellent service. We had a large party that was easily accommodated and were seated quickly. We ordered the calamari, and bread appetizer, both of which were delicious. The Gnocchi, Shortrib Ravioli, lasagna, spinach manicotti, and tiramisu for dessert. The quality of the meal was top notch and (not sure if owner or manager) waiting on us service was really the star of the meal. Would absolutely recommend and would visit again.

Stephanie

10 family members getting together for an old school Italian dinner. Outstanding food and service. Gianni is the perfect host.

Stu B.

A tiny bit hidden and off the Main Streets but it did not have any wait times and everything was great tasting. I would call and make reservations ahead of time since here and most the places around here take reservations. Pastas, Cesar salad and potatoes were all A+

Willie R.

Stopped in for dinner on a Monday evening, no dinner reservation needed. Food was flavorful, service was very nice and professional, and the food came out quickly. Dining area was simple, no frills. The dining area filled up quickly while we were there. When we left, the bar area was pretty busy. First time here, and highly recommend.Started with two apps, octopus and meatballs.For entrees, ordered the beet salad, spaghetti all’amatriciana, puttanesca, and the fusilli + sausage + broccoli rabe.Prices were consistent with the other medium-range priced restaurants, but the food and service made every cent worth it!

Melly from the V.

We had the best date night dinner here about two weeks ago.Came in for pre-dinner cocktails (the Negroni is top-tier), ended up having dinner at the bar because the bartender was just so friendly and what a great turn of events it was! We shared an assortment of appetisers: the grilled octopus, country bread and a sort of bruschetta with tomatoes and burrata, all absolutely delicious! The octopus was perfectly cooked and tender and we mopped up ALL of the marinade with the bread provided (only thing I would change is the quality of the bread, it could definitely be improved -I was raised in France sorry haha- but it was complimentary so no complaints) and the bruschetta with burrata was so fresh-tasting and bright, we were tempted to order seconds of it. We shared an eggplant parmigiana as a main and it was the best I’ve ever had, all in all SUCH an enjoyable meal, ambience was great, staff are lovely, great experience all around.

Frederika M.

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